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Jan Belle
05-19-2002, 12:22 PM
My husband hails from eastern Ky. and one of his fondest memories when growing up is the Blackberry Jam Cake that his mother prepared on special occasions. I've never prepared a jam cake and wonder if anyone has a rev. of the blackberry jam cake from the May issue.

valchemist
05-19-2002, 12:45 PM
jan belle

funnybone reviewed it in this thread (http://community.cookinglight.com/showthread.php?s=&threadid=23743&highlight=Blackberry+Jam)

val

valchemist
05-19-2002, 12:51 PM
by the way, the cake mix doctor book (which is my obsession lately) has a recipe for tennessee jam cake that looks awesome. I think it has a layer of blackberry jam and it is frosted with a caramel icing. not light at all, though.

val

Jan Belle
05-19-2002, 12:55 PM
Valchemist, you are definitely my life line!! I apparaently missed the earlier review of the cake---now I'm undecided as to what I should do. It's been many years since my DH has tasted his mother's jam cake so I think I'll give it a try. You certainly add sunshine to my life with your hints!