Linda in MO
05-28-2002, 12:39 PM
I just came across this recipe and thought it looked good. I will probably try the marinade on boneless, skinless chicken breasts.
MARGARITA PORK KABOBS
1 cup frozen margarita mix concentrate -- thawed
1 teaspoon ground coriander
3 cloves garlic -- minced
2 tablespoons tequila (optional)
Juice of 1 lime
2 pounds pork tenderloin -- cut in 1" cubes
Combine all ingredients in plastic sealable bag; seal and refrigerate up to 8 hours. Thread pork on skewers; grill over medium-high heat (350-400 degrees) about 5 minutes each side or until done. (Kabobs can also be broiled.)
MARGARITA PORK KABOBS
1 cup frozen margarita mix concentrate -- thawed
1 teaspoon ground coriander
3 cloves garlic -- minced
2 tablespoons tequila (optional)
Juice of 1 lime
2 pounds pork tenderloin -- cut in 1" cubes
Combine all ingredients in plastic sealable bag; seal and refrigerate up to 8 hours. Thread pork on skewers; grill over medium-high heat (350-400 degrees) about 5 minutes each side or until done. (Kabobs can also be broiled.)