Nanci
11-09-2000, 12:07 PM
Here it is. I made them and thought they were pretty good, but . . . the other reviews were brutal.
* Exported from MasterCook *
Ooey-Gooey Peanut Butter-Chocolate Brownies
Recipe By :Cooking Light Magazine. September 2000. Page: 156.
Serving Size : 24 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter or stick margarine, melted and
cooled
1/4 cup fat-free milk
1 package (18.25-ounce) devil's food cake mix
1 large egg white, lightly beaten
Cooking spray
1 jar (7-ounce) marshmallow creme (about 1-3/4
cups)
1/2 cup peanut butter morsels
Directions.
1. Preheat oven to 350 degrees.
2. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
3. Bake at 350 degrees for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350 degrees for 30 minutes. Cool completely in pan on a wire rack. Yield: 2 dozen (serving size: 1 brownie).
- - - - - - - - - - - - - - - - - - -
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Ooey-Gooey Peanut Butter-Chocolate Brownies
Recipe By :Cooking Light Magazine. September 2000. Page: 156.
Serving Size : 24 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter or stick margarine, melted and
cooled
1/4 cup fat-free milk
1 package (18.25-ounce) devil's food cake mix
1 large egg white, lightly beaten
Cooking spray
1 jar (7-ounce) marshmallow creme (about 1-3/4
cups)
1/2 cup peanut butter morsels
Directions.
1. Preheat oven to 350 degrees.
2. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
3. Bake at 350 degrees for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350 degrees for 30 minutes. Cool completely in pan on a wire rack. Yield: 2 dozen (serving size: 1 brownie).
- - - - - - - - - - - - - - - - - - -
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0