Chili Relleno from the Make Ahead supplement

[bijoux22]

I made this for dinner tonight and was not thrilled. I don't think I was prepared for the egg type topping. I kept thinking it would be more of a biscuit texture, I am not sure how, seeing it had lots of eggs and very little flour.
I also substituted the ground turkey with TVP but that was fine.

Has anyone else tried this recipe? What did you think?

[RUSTYSMOM]

I made it ages ago when it was first published in CL. I really liked it - my husband was not as enamored. I would definatley make it again if he would eat it. SOrry you didn't like it.