The Elusive Chicken `a la King recipe.

[HMAN]

I previously posted that the recipe search engine was broken but I didn't wait long enough for the page to load...

I still can't find Chicken `a la King, if anyone knows where it is on the site or if any members have a copy, please post.

[sneezles]

I found this one in MasterCook but not sure if it is the one you want:


* Exported from MasterCook *

Chicken a la King

Recipe By :Elizabeth Powell
Serving Size : 5 Preparation Time :0:25
Categories : Luncheon Main Dishes
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
1/2 cup all-purpose flour
2 cups chicken broth
3/4 cup light cream
2 egg yolks -- beaten
1/2 cup pimientos
1 cup mushrooms -- sliced
1/4 cup green peppers -- chopped & blanched
3 cups cooked chicken -- diced
2 tablespoons sherry
salt
black pepper
paprika

Melt butter in top of double boiler. Add flour and cook one minute. Add chicken broth and cream. Bring to a boil. Set over hot water and cook for 15 minutes. Remove from heat and add beaten egg yolks, pimento, mushrooms, green peppers, and chicken. Season with sherry, salt, pepper, and paprika to taste.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 478 Calories; 32g Fat (61.5% calories from fat); 32g Protein; 13g Carbohydrate; 1g Dietary Fiber; 230mg Cholesterol; 576mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

[Beth]

This one hasn't been on this board, but it's good.

* Exported from MasterCook *

Chicken a la King

Recipe By :
Serving Size : 5 Preparation Time :20:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 green bell pepper -- chopped
1/2 red bell pepper -- chopped
6 ounces mushrooms -- sliced
1 tablespoon butter -- or cooking spray
2 tablespoons chicken fat -- or butter
6 tablespoons flour
2 cups nonfat chicken broth
1 cup skim milk
2 1/2 cups cooked ckicken, chopped

Saute peppera and mushrooms in 1 T butter and set aside. Heat chicken fat in pan until meltded and stir in flour. Gradually add chicken broth, then milk, stirring until thickened. Add chicken, mushrooms and peppers. Salt and pepper to taste. SImmer about 10 minutes. Serve over toast, English muffins or rice.


- - - - - - - - - - - - - - - - - - -
(I don't trust this info, do you?)
Per serving: 139 Calories (kcal); 8g Total Fat; (45% calories from fat); 8g Protein; 13g Carbohydrate; 11mg Cholesterol; 250mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0



[This message has been edited by Beth (edited 11-11-2000).]