CHRIST1NE
11-13-2000, 08:05 PM
Just seeing if I can get this to work so I can pitch in when people ask for things.
* Exported from MasterCook *
Key Lime Pie I
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon unflavored gelatin
2 tablespoons cold water
1/2 cup fresh lime juice
2 egg yolks
1 (14-ounce) can fat-free sweetened condensed milk
Graham Cracker Crust
3 egg whites (at room temperature)
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/3 cup sugar
Lime slices (optional)
Preheat oven to 325 degrees.
Sprinkle gelatin over cold water in a small bowl; set aside. Combine lime
juice and egg yolks in a small heavy saucepan; cook over medium-low heat 10
minutes or until slightly thick and very hot (180 degrees), stirring
constantly (do not boil). Add softened gelatin to lime juice mixture; cook 1
minute, stirring until the gelatin dissolves. Place pan in a large ice-filled
bowl; stir gelatin mixture 3 minutes or until mixture reaches room temperature
(do not allow gelatin mixture to set). Strain gelatin mixture into a medium
bowl; discard any solids. Gradually add milk, stirring with a whisk until
blended (mixture will be very thick); spoon mixture into Graham Cracker Crust;spread evenly.
Beat egg whites, cream of tartar, and salt at high speed of a mixer until
foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks
form. Spread evenly over filling, sealing to edge of crust.
Bake at 325 degrees for 25 minutes; let cool 1 hour on a wire rack. Chill 3
hours or until set. Cut with a sharp knife dipped in hot water. Garnish with
lime slices, if desired.
Source:
"Cooking Light YEAR: June 1996 PAGE: 121"
Yield:
"1 wedge"
- - - - - - - - - - - - - - - - - - -
Per serving: 194 Calories (kcal); 1g Total Fat; (6% calories from fat); 5g Protein; 41g Carbohydrate; 53mg Cholesterol; 88mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 2 Other Carbohydrates
NOTES : NUTRITIONAL INFORMATION:
CALORIES 290 (14% from fat); PROTEIN 7.5g; FAT 4.4g (sat 1.1g, mono 1.7g, poly
1.1g); CARB 65.1g; FIBER 0.1g; CHOL 61mg; IRON 0.9mg; SODIUM 230mg; CALC 118mg
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Key Lime Pie I
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon unflavored gelatin
2 tablespoons cold water
1/2 cup fresh lime juice
2 egg yolks
1 (14-ounce) can fat-free sweetened condensed milk
Graham Cracker Crust
3 egg whites (at room temperature)
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/3 cup sugar
Lime slices (optional)
Preheat oven to 325 degrees.
Sprinkle gelatin over cold water in a small bowl; set aside. Combine lime
juice and egg yolks in a small heavy saucepan; cook over medium-low heat 10
minutes or until slightly thick and very hot (180 degrees), stirring
constantly (do not boil). Add softened gelatin to lime juice mixture; cook 1
minute, stirring until the gelatin dissolves. Place pan in a large ice-filled
bowl; stir gelatin mixture 3 minutes or until mixture reaches room temperature
(do not allow gelatin mixture to set). Strain gelatin mixture into a medium
bowl; discard any solids. Gradually add milk, stirring with a whisk until
blended (mixture will be very thick); spoon mixture into Graham Cracker Crust;spread evenly.
Beat egg whites, cream of tartar, and salt at high speed of a mixer until
foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks
form. Spread evenly over filling, sealing to edge of crust.
Bake at 325 degrees for 25 minutes; let cool 1 hour on a wire rack. Chill 3
hours or until set. Cut with a sharp knife dipped in hot water. Garnish with
lime slices, if desired.
Source:
"Cooking Light YEAR: June 1996 PAGE: 121"
Yield:
"1 wedge"
- - - - - - - - - - - - - - - - - - -
Per serving: 194 Calories (kcal); 1g Total Fat; (6% calories from fat); 5g Protein; 41g Carbohydrate; 53mg Cholesterol; 88mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 2 Other Carbohydrates
NOTES : NUTRITIONAL INFORMATION:
CALORIES 290 (14% from fat); PROTEIN 7.5g; FAT 4.4g (sat 1.1g, mono 1.7g, poly
1.1g); CARB 65.1g; FIBER 0.1g; CHOL 61mg; IRON 0.9mg; SODIUM 230mg; CALC 118mg
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0