beckms
06-24-2002, 09:38 PM
I finally got around to tinkering with the recipe someone found for me on copykat.com for the marinade for Houston's Hawaiian. For those of you who don't know, Houston's is a chain that has AWESOME steak that I get every time I go there (which is never, now that I live in New England!)
The original recipe had bizarre proportions, so I adjusted it until it tasted right. You should so the same, as my tastebuds might be different from yours (and I wasn't exactly measuring as I poured stuff in...these are estimates! Sorry!).
Here you go!
* Exported from MasterCook *
HOUSTON'S HAWAIIAN
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ozs Apple Cider
8 ounces Pineapple juice
1/3 cup Soy sauce
1/4 cup Sugar
3 cloves garlic, minced
1 1/2 tsps minced fresh Ginger
2 steaks
let steaks marinate for 2-3 days in fridge.
Broil or grill to desired doneness.
also good with chicken.
The original recipe had bizarre proportions, so I adjusted it until it tasted right. You should so the same, as my tastebuds might be different from yours (and I wasn't exactly measuring as I poured stuff in...these are estimates! Sorry!).
Here you go!
* Exported from MasterCook *
HOUSTON'S HAWAIIAN
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ozs Apple Cider
8 ounces Pineapple juice
1/3 cup Soy sauce
1/4 cup Sugar
3 cloves garlic, minced
1 1/2 tsps minced fresh Ginger
2 steaks
let steaks marinate for 2-3 days in fridge.
Broil or grill to desired doneness.
also good with chicken.