Review: 2-Minute, 24-Hour Casserole

[shoyski]

Not a repeater for us. I followed the directions to the letter without adding things...pretty boring. HOWEVER, if you have the ingredients on hand, this went together literally in about five minutes so if you know you have no time for making dinner the following night and have the ingredients on hand, it wouldn't be too bad. I think it might appeal to kids more than adults.

Oops, I did change one ingredient. I used Mexican blend cheese instead of mozzarella.

[Kelly]

I also made the Two-Minute, 24-Hour Casserole after initially snubbing the recipe; the thought of putting cream cheese and sour cream in with pasta made me think of many, many calories.

I thought the flavor was great. However, I used homemade sauce with lots of chopped peppers and tomatoes.

I'm not sure if I'll make it agin though since I ate way more than 1 serving (the recipe says it makes 10 servings) and my kids weren't thrilled with it. It would make a great dish to bring to a pot luck type event though.

If you haven't tried it, it's worth making. Like shoyski said, it is very quick to mix and very easy for a week night dinner.

[laughsandlaughs]

i haven't tried this myself, though i was planning to, but after your and other poor reviews I've decided to hold off.