Review: Root Vegetable Gratin

[shoyski]

Fairly quick to put together and tastes okay. We prefer some of the other gratins like the White Cheddar much better than this gratin.

I think you really have to dig the flavor of celeriac to want this more than a regular potato/cheese gratin. Won't make it again.

[bookworm]

What issue was this recipe from?

[shoyski]

November

[This message has been edited by shoyski (edited 11-14-2000).]

[SandyDee]

Saved me again, Shoyski, we must have the same taste. I was going to try this one too but I hesitated because of the celeraic. I think I will keep looking, hate to waste time and food when I am just cooking for myself. Unless you think there would be a good substitution for the celeraic.

[LGBurns]

I do like the taste of celeriac and I still didn't like this gratin. I found it too dry and somewhat bland. I won't make it again, either.-

[Norma]

We liked this one. We thought it was a good combination. Husband took a very small helping first time, but soon it was gone and he went back for a bigger helping.

One thing about CL, it gives me the courage to try unfamiliar vegies, etc. I would have most certainly passed up this ugly vegie because I would have had no idea what to do with it.