Fig Swirl Coffeecake question

[MaryB]

Has anyone made this? It's from the November CL issue. It looks good to me but I want to make it to take to my sister's at Thanksgiving. Also, do you think it would be okay to freeze it (I'd like to make it this weekend)?

[RunnerKim]

I have this marked to try also - so I'll be curious to read your review. I don't have the magazine/recipe with me - but if its a yeast dough I think you should be able to make it ahead just fine.

With cinnamon rolls I make them up and put them in the dish I'll bake them in - wrap it really well and then freeze. I put it in the fridge 24 hours before I'm going to bake it. Take it out of the fridge and into a warmed oven for 1-2 hours before baking.

Kim