ISO: Chicken Paprikash Topped Potatoes March02

[tuff2000]

Could someone please post the recipe from March CL for the chicken paprikash topped potatoes? Thank you so much:)

[ClaraB]

Here you are:

Chicken Paprikash-Topped Potatoes

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 baking potatoes -- about 1 1/2 lbs
12 ounces skinless boneless chicken breasts -- cut into bite-sized pieces
2 tablespoons all-purpose flour
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon ground red pepper
1 tablespoon butter
1/2 cup onion -- coarsely chopped
8 ounces sliced mushrooms
2 cloves garlic -- minced
1/2 cup chicken broth
1/4 cup low-fat sour cream
2 tablespoons chopped fresh parsley

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.

Combine chicken, flour, paprika, salt and pepper in a large zip-top plastic bag; seal and shake to coat.

Melt butter in a large nonstick skillet over medium-high heat. Add chicken mixture, onion, mushrooms, and garlic; saute 5 minutes. Add broth; bring to a boil. Cook 6 minutes or until chicken is done and the sauce thickens, stirring frequently. Remove from heat; stir in sour cream.

Split potatoes open with a fork; fluff pulp. Divide chicken mixture evenly over potatoes; sprinkle with parsley.

Source:
"Cooking Light, March 2002, p. 192."
Start to Finish Time:
"30:00"

[tuff2000]

Thank you so much! I have been dying to try these. It's on our menu for sometime this week!

[CKL]

This is an old standby for us... two thumbs up! But we put it on rice instead of potatoes :D

CK