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Lee
07-24-2002, 10:25 AM
I took this recipe with me when I went to visit my parents in Tennessee. They loved it so much that I just left my copy out there. My poor husband has been eating nothing but bachelor food while I've been gone (cereal, toast, frozen meals, etc.) and I would love to cook this for him tonight. Can someone please post this recipe for me?

TIA

~Lee

TLee4
07-24-2002, 10:40 AM
Here's another request!!

I did not clip this recipe, but the reviews are so good that I'd like to have it too!

JackieO
07-24-2002, 11:01 AM
The recipe is contained in this thread, along with everyone's reviews and substitutions! :D
http://community.cookinglight.com/showthread.php?s=&threadid=25099

TLee4
07-24-2002, 12:33 PM
I don't see the recipe on that thread--only the turkey gyros recipe (which also looks great!)

Terri

valchemist
07-24-2002, 12:37 PM
here it is...


* Exported from MasterCook *

Chicken Souvlaki Salad

Recipe By :Cooking Light Magazine. June 2002. Page: 204.
Serving Size : 4 Preparation Time :0:00
Categories : PoultrySalads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons bottled minced garlic, divided
1 teaspoon fresh lemon juice
1 teaspoon extra-virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound skinless, boneless chicken breast
3 cups cubed peeled cucumber (about 3 cucumbers)
1/2 cup vertically sliced red onion
1/2 cup (2 ounces) crumbled feta cheese
2 tablespoons chopped pitted kalamata olives
2 ripe tomatoes, cored and cut into 1-inch
pieces (about 1 pound)
1/2 cup plain fat-free yogurt
1/4 cup grated peeled cucumber
1 teaspoon white wine vinegar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper

Directions.
The elements of a classic Greek salad and a chicken souvlaki sandwich combine in this piquant dish. You can also use lamb in place of the chicken.

Total time: 40 minutes

1. Preheat grill or broiler.

2. Combine 1 teaspoon garlic and the next 6 ingredients (1 teaspoon garlic through chicken breast) in a large zip-top plastic bag. Seal the bag and shake to coat. Remove chicken from the bag. Grill or broil chicken 5 minutes on each side or until done. Cut chicken into 1-inch pieces.

3. Combine chicken, cubed cucumber, and the next 4 ingredients (cubed cucumber through tomatoes) in a large bowl. Combine yogurt and remaining ingredients in a small bowl. Pour over chicken mixture; toss well. Yield: 4 servings (serving size: 2 cups).

Lee
07-24-2002, 01:35 PM
Valchemist,

You've come to my rescue again! Thanks!

~Lee

JackieO
07-24-2002, 06:38 PM
Originally posted by TLee4
I don't see the recipe on that thread--only the turkey gyros recipe (which also looks great!)

Terri
red face :o
For what it's worth, we LOVED the turkey gyros. Passed the test with DH (red meat lover) and DS (almost-13-y/o who would prefer fast food). The cucumber sauce is great.

TLee4
07-24-2002, 08:06 PM
Thanks Val, and Jackie O (for the effort!!)

I will try both recipes.

Terri