sneezles
11-18-2000, 02:35 PM
This is one from MasterCook. There were a couple of others. One was an Orange Wladorf and the other was a cranberry. Will post if interested.
* Exported from MasterCook *
Waldorf Salad
Recipe By http://www.cookinglight.com/bbs/biggrin.gifee Bell
Serving Size : 4 Preparation Time :0:10
Categories : American Fall
Fruit Dessert Salad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
TOSS TOGETHER
4 medium red apples or green apples or 1/2 of each
for nice color, washed and diced
1/2 teaspoon brown sugar
1 tablespoon lemon juice
1 cup chopped celery
1/2 cup pecans or walnuts
2/3 cup mayonnaise
Wash, core and dice unpeeled apples. Sprinkle lemon juice over them and toss together gently to coat, then sprinkle brown sugar over the apples and toss again. Chill for at least 20 minutes. Add celery and nuts then stir in mayonnaise, adding only enough for desired consistency. Serve on a bed of greens.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 441 Calories; 41g Fat (77.1% calories from fat); 2g Protein; 25g Carbohydrate; 5g Dietary Fiber; 13mg Cholesterol; 235mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 1/2 Fat; 0 Other Carbohydrates.
NOTES : A crunchy, sweet and hearty salad of apples, celery, nuts and mayonnaise.
This salad can easily become a summer luncheon main dish by adding cooked, diced chicken. You will probably need to add a little more mayonnaise. Another nice variation is halved grapes in addition to the apples, or pears as a replacement for the apples.
Nutr. Assoc. : 0 30 0 0 0 0 0 1089 0
* Exported from MasterCook *
Waldorf Salad
Recipe By http://www.cookinglight.com/bbs/biggrin.gifee Bell
Serving Size : 4 Preparation Time :0:10
Categories : American Fall
Fruit Dessert Salad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
TOSS TOGETHER
4 medium red apples or green apples or 1/2 of each
for nice color, washed and diced
1/2 teaspoon brown sugar
1 tablespoon lemon juice
1 cup chopped celery
1/2 cup pecans or walnuts
2/3 cup mayonnaise
Wash, core and dice unpeeled apples. Sprinkle lemon juice over them and toss together gently to coat, then sprinkle brown sugar over the apples and toss again. Chill for at least 20 minutes. Add celery and nuts then stir in mayonnaise, adding only enough for desired consistency. Serve on a bed of greens.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 441 Calories; 41g Fat (77.1% calories from fat); 2g Protein; 25g Carbohydrate; 5g Dietary Fiber; 13mg Cholesterol; 235mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 1/2 Fat; 0 Other Carbohydrates.
NOTES : A crunchy, sweet and hearty salad of apples, celery, nuts and mayonnaise.
This salad can easily become a summer luncheon main dish by adding cooked, diced chicken. You will probably need to add a little more mayonnaise. Another nice variation is halved grapes in addition to the apples, or pears as a replacement for the apples.
Nutr. Assoc. : 0 30 0 0 0 0 0 1089 0