View Full Version : Rev: Oreo Cheesecake
08-03-2002, 10:17 PM
In preparation for a dinner party tonight, I decided I wanted to make a cheesecake. I have tried the CL chocolate silk and mocha fudge cheesecakes which were both unbelievable. They weren't too sweet which is always nice after a filling meal. So on my quest, I wanted a white cheesecake. I saw the CL snickers cheesecake on the website but am not a huge snickers fan. Although, it received good reviews. I took the recipe and transformed it into an oreo cheesecake. It was easy to convert. Let me just say how fantastic it came out. I think it is the best one I have made yet. My family and guests raved. It was light, not too sweet and creamy. I was a little skeptical about the cottage cheese. I highly recommend this recipe as well as changing the filling.
Just wanted to share my joy:D
08-03-2002, 11:17 PM
Wow! That sounds so good!! I love oreo anything :) :o
I love adapting new things to old recipes and having them turn out even better. And I am with you on the snickers. They are OK, but not my favorites. I wonder if you could use Twix?
08-11-2003, 03:37 PM
Just bumping this up to ask a question.
I plan on making an Oreo Cheesecake soon and was wondering what your changes were.
08-11-2003, 08:46 PM
Wow...this was such a good recipe. I had such great reviews. The only changes I made was to eliminate the snickers and sub. the oreos. I layed the separated the oreos and layered them on the bottom. Then added more filling and layered some more. I tried to re-assemble the oreo cheesecake from the Cheesecake Factory.
If you need anything else, please let me know!
Good luck and Happy COoking!
08-12-2003, 05:38 AM
Thanks Jenstern, so you just subbed the same weight amount as the snickers? I was thinking of eliminating the caramel too. Btw, do you think the crust was enough? 2/3 cup of crumbs seems like a small amount.
I'm going to try this in the next 2/3 weeks as a surprise for DH who loves Oreos.
Powered by vBulletin® Version 4.2.0 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.