AndreaU
08-04-2002, 12:00 PM
Does anyone subscribe to Cucina Italiana? Let me know what you think. Is it worth subscribing? Published 6x/yr, the magazine says it costs $24 but I found a site online where it's $19.95.
Having recently returned home from Italy, I'm craving some fresh, authentic Italian food and I picked up the latest issue for inspiration. Here are just some of the goodies inside:
Cold pasta roll with peppers
Penne with zucchini, flowers & ricotta
Chicken & zucchini fritatta
Tomato salad with pecorino and fennel
Sponge cake with zabaglione and apricots
and many great pizza ideas
Having recently returned home from Italy, I'm craving some fresh, authentic Italian food and I picked up the latest issue for inspiration. Here are just some of the goodies inside:
Cold pasta roll with peppers
Penne with zucchini, flowers & ricotta
Chicken & zucchini fritatta
Tomato salad with pecorino and fennel
Sponge cake with zabaglione and apricots
and many great pizza ideas