View Full Version : Tips for unflavoring chicken?
08-14-2002, 02:46 PM
I made some shredded barbecued chicken for the sandwiches from the CL April 02 issue. I wanted to make the chicken penne green bean salad from CL Aug. 02 with the leftover shredded chicken, but I think it might be a little too chili powder/barbecue-ish for that dish. Does anyone know how to "unflavor" leftover chicken? Or is this a lost cause? :confused: :confused: :confused:
08-14-2002, 02:50 PM
My puppy can't eat spicy foods, so I always rinse the chicken under warm water:p
08-14-2002, 03:04 PM
I was thinking about that, but wasn't sure! :)
08-14-2002, 03:42 PM
we loved that Pulled BBQ Chicken with Marinated Cukes. and it was so easy!
what did you think of it? I am thinking you didn't like it since you aren't interested in the leftovers.
08-14-2002, 04:02 PM
I actually DID like the recipe! And I loved how the cucumbers were cool and refreshing... kind of like lettuce! I agree...Very easy, too.
The reason I have leftover is that I doubled the recipe since I was just using up a lot of frozen chicken. And, of course, wasn't concerned about the flavors of the next day's dish at the time! :rolleyes:
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