pastry for pecan tassies

[jjf]

I am wondering if the pastry for the pecan tassies is worth making or if I should substitute another pastry dough from Cooking Light.
I think there was a post a few days ago about favorite pastry doughs - so maybe I will just use one of them if...
I would love to hear feedback from those of you who have made them. Thanks

jen

[jjf]

ok - i just reviewed all of the posts on the pecan tassies and realized that there were comments about the crust. i could have sworn i read all of them and there was no mention of the crust - oh well. you would think i would do the search BEFORE i put a post in - you would think... http://www.cookinglight.com/bbs/smile.gif
sorry.

jen