Tofuna Salad

[rissole]

I made this recipe last night, and it is so good. I had made it many years ago--I believe it originally came from an issue of VEGETARIAN TIMES--and finally decided to make it again. It's quite easy and well worth making. The only thing you might want to do differently is double the recipe--1 lb. of tofu really doesn't make a whole lot. As it stands, the recipe doesn't make 6 servings IMO--more like 2 actually. Anyway, hope everybody enjoys this. BTW, you can find kelp powder at health food stores. It's worth the trouble to get it, because it adds a nice "fishy" flavor. :)

TOFUNA SALAD

1 lb. firm tofu, drained and frozen for about 24 hours
1 large stalk celery, diced
1 scallion, minced
1/4 c. light mayonnaise or tofu mayonnaise
2 Tbsp. soy sauce
1 Tbsp. lemon juice
1 tsp. kelp powder

Thaw tofu and squeeze out moisture. Crumble into small pieces. Add
celery and scallions. In a small bowl, mix together mayonnaise,
soy sauce, lemon juice and kelp powder. Add to tofu mixture and
mix well.

Serves 6.

[wallycat]

Thanks Rissole!!
I've got some tofu in the freezer wondering what will happen to it :D

[kima]

Poor thing! Don't keep it in suspense wallycat! This is a good recipe. I have made it many times!

[scout1222]

I've been making something quite similar (without the kelp powder) and calling it a substitute for egg salad.

It really is tasty!

[rissole]

Originally posted by wallycat
Thanks Rissole!!
I've got some tofu in the freezer wondering what will happen to it :D

You're welcome, wallycat. Your tofu will be grateful as well. :)