Cappuccino Cheesecake with Fudge Sauce ????

[56grapeape]

anyone have this recipe? Saw it in the book for 2001 recipes of cl. Looks good!!

rachelle ~:0)

[56grapeape]

i found it in the search!

1 1/2 cups reduced fat chocolate wafer crumbs
(about 50 cookies)
3 tbsps. butter or margarine, melted
2 tbsps. sugar
cooking spray
1 cup sugar
3 tbsps. all purpose flour
2 (8 oz) blocks fat free cream cheese
2 (8 oz) blocks 1/3 less fat cream cheese
2 large eggs
2 large egg whites
2 tbsps. instant coffee granules
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
8 tbsps. fat free hot fudge topping (this amt. does not include the 1 tbsp.topping each piece when served)

Preheat oven to 325
Combine first 3 ingredients in a small bowl; firmly press mixture into bottom of a 9 inch springform pan coated with cooking spray. Bake at 325 for 10 mins, cool.
Preheat oven to 450.
Place 1 cup sugar, flour, and cheeses in large bowl; beat at med. speed of a mixer until smooth. Add eggs & egg whites, one at a time, beating well after each addition. Add coffee, vanilla, and cinnamon; beat well.
Pour cheese mixture into prepared crust; spoon 4 mounds of fudge topping (2 tbsps. each)onto cheese mixture; swirl mixtures together, using a knife. Bake at 450 for 10 mins. Reduce heat to 250 (do not remove cake from oven) and bake for 1 hour or until almost set. Remove cake from oven, cool to room temperature. Cover and chill at least 8 hours.
Top each slice 1 tbsp. of fudge topping.
Yield: 16 servings.

Calories 313 (30% from fat): Fat 10.3g (sat 5.9g, mono 3g, poly 0.7g): Protein 9.9g: Carb 44.1g: Fiber 1.1g: Chol 60mg: Iron 0.7mg: Sodium 468mg: Calc 130mg.


Originally posted by 56grapeape:
anyone have this recipe? Saw it in the book for 2001 recipes of cl. Looks good!!

rachelle ~:0)

[AndreaU]

This sounds great but my husband & I don't like anything coffee. Could the instant coffee be eliminated completely or should they be replaced? Any comments/suggestions?

[Beth]

I would try it without the coffee without any hesitation. I doubt you would need to replace it unless you wanted another flavor. You might increase the vanilla to 1-1/2 to 2 tsp.