Recipe Review: lorilei's spinach quiche

[Susan]

One word: EXCELLENT!

lorilei~Thanks for sharing this delicious recipe!

If anyone else is interested in this recipe,
refer to this link: http://www.cookinglight.com/bbs/Forum1/HTML/000879.html

~~Susan~~

[phantomcg]

I agree. This is a wonderful recipe, in fact I'm probably going to make it on Sunday. The leftovers freeze extremely well.

Cheryl

[lorilei]

It's always great to hear that others enjoy a dish that has had great success at my house http://www.cookinglight.com/bbs/smile.gif This dish made a spinach lover out of my husband!

[SandyM]

Glad to hear it freezes well, Cheryl - do you wrap it in foil and then in freezer bags?

[phantomcg]

Yep, Sandy, that's exactly what I do. This last time I froze an entire half, but sometimes I cut it into individual servings, wrap them in foil and then put them all into a freezer bag. I love dishes that freeze well since most of the time I'm only cooking for one.

Cheryl