JackieO
10-07-2002, 09:11 AM
I was too lazy to find the Italian Beef thread from last week where we talked about this BBQ recipe. I lost my original copy so had to get it from my sister this weekend. Here it is:
Crock Pot BBQ Beef
3 lbs. beef stew meat
2 green peppers, seeded & chopped
1/2 c. packed brown sugar
2 Tbsp. chili powder
2 tsp. Worchestershire sauce
1 & 1/2 C. chopped onion
1 6-oz. can tomato paste
1/4 C. cider vinegar
2 tsp. salt (VERY NECESSARY)
1 tsp. dry mustard
Layer ingredients in crock pot in order given. Cover & cook on high for 8 hours. Stir mixture w/wire whisk until meat shreds. 12 servings.
I'm the kind of person who generally skips over the salt step in a recipe, but this one needs it.
Enjoy!
Crock Pot BBQ Beef
3 lbs. beef stew meat
2 green peppers, seeded & chopped
1/2 c. packed brown sugar
2 Tbsp. chili powder
2 tsp. Worchestershire sauce
1 & 1/2 C. chopped onion
1 6-oz. can tomato paste
1/4 C. cider vinegar
2 tsp. salt (VERY NECESSARY)
1 tsp. dry mustard
Layer ingredients in crock pot in order given. Cover & cook on high for 8 hours. Stir mixture w/wire whisk until meat shreds. 12 servings.
I'm the kind of person who generally skips over the salt step in a recipe, but this one needs it.
Enjoy!