need recipe from June 2000 issue

[Colleen]

Somehow a page got ripped out of my June 2000 issue. It is page 141. I don't remember the name of the recipe but it was a shrimp kabob. Does anyone have this? if so, would you mind typing it, or giving me the name of the recipe so I could maybe look it up?

Thanks for your help!
Colleen

[This message has been edited by Colleen (edited 12-03-2000).]

[Laura B]

This says it was on page 142.


* Exported from MasterCook *

Indonesian Shrimp Sate With Creamy Peanut Sauce

Recipe By :Cooking Light Magazine. June 2000. Page: 142.
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Marinade:
3 tablespoons water
2 tablespoons low-sodium soy sauce
1 tablespoon minced peeled fresh ginger
1 serrano chile, seeded and minced
1 garlic clove, minced
1 1/2 pounds jumbo shrimp, peeled and deveined
1 red bell pepper, cut into 1-1/2-inch
pieces
Sauce:
1/3 cup light coconut milk
3 tablespoons reduced-fat peanut butter
1 tablespoon fresh lime juice
2 teaspoons sugar
1/4 cup chopped fresh cilantro
Cooking spray
4 lime wedges

Directions.
1. To prepare marinade, combine first 7 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove shrimp and bell pepper from bag; discard marinade.

2. To prepare the sauce, combine coconut milk, peanut butter, lime juice, and sugar in a blender, and process until smooth. Stir in cilantro; set aside.

3. Prepare grill.

4. Thread shrimp and bell pepper onto each of 4 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until done, turning once. Remove from heat; drizzle each serving with 1 tablespoon peanut sauce. Serve with remaining peanut sauce and lime wedges. Yield: 4 servings.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 102 Calories; 6g Fat (45.6% calories from fat); 4g Protein; 11g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 381mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

NOTES : If you can't get jumbo shrimp, get the largest ones possible as they're best for grilling. Thread the shrimp and peppers on two parallel skewers to make them easier to turn. Serve with a side of basmati rice and fresh pineapple wedges. This recipe also works great with chicken.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

[Colleen]

Thanks a bunch Laura!!!!