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tuff2000
10-13-2002, 09:22 PM
Chicken Piccata With Vegetables

I thought I would share this recipe. I have made it before, but tonight I decided to try it with scallops. Either way, with the chicken or the scallops, it is wonderful. The only changes I made were to cut out the butter, and use "I can't believe it's not butter spray" instead. And when I made it with scallops, I omitted the chicken broth, and added a little more white wine. To round it out, I served it over gemelli. It was delicious

http://www.cooking.com/recipes/static/recipe421.htm