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jjsooner73
10-24-2002, 04:38 PM
A few years ago I had this yummy recipe for this dip. It came from a PC party, but it may have been a recipe of the consultant's. I couldn't find it in the PC Recipe search.

It had canned pumpkin, brown sugar, cinnamon, nutmeg, cool whip, cream cheese, and maybe sour cream. I always used low fat ingredients!!

You cut flour tortillas in triangles, brushed with water, and sprinkled w/ cin/sugar and then baked and used them as the chips.

Anyone have anything that sounds similar? I can't find my recipe, though I still have some more looking to do.

Thanks!

Robyncz
10-24-2002, 06:31 PM
I've never had this, but here are a couple of recipes I found on Allrecipes.com, but neither of them have Cool Whip or sour cream.

Pumpkin Dip
Ingredients
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate

In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving. Serve with gingersnaps.

Spicy Pumpkin Dip (from McCormick Spices)
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can pumpkin puree
1 tablespoon McCormick® Pumpkin Pie Spice
1 teaspoon McCormick® Pure Orange Extract
1/2 teaspoon McCormick® Ground Ginger
gingersnap cookies

1 Blend cream cheese and confectioners sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly.
2 Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies.

Note: May substitute Red Delicious apples or pears, cored and cut into 1/2-inch slices, leaving skin on for color. Toss fruit with a little lemon juice mixed with water to prevent browning.

Little Bit
10-24-2002, 06:53 PM
Anybody seen a warm pumpkin dip recipe??

jjsooner73
10-24-2002, 10:33 PM
Thanks Robyn. I had searched and saw those, but they just don't seem quite right. I'll keep looking though, and post here if I find the right one. It's such a yummy snack!!

AltoAtHart
10-25-2002, 12:17 AM
Found two more... They are bothe basically the same, the ratio of cream cheese and confectioners sugar varies slightly...


from http://www.muscanet.com/~vondasvine/RECIPEPAGE.htm

FLUFFY PUMPKIN DIP
In fall you could use gingersnaps and for Christmas use gingerbread people for dipping!

¥ 3 oz. softened cream cheese
¥ 1/2 c. powdered sugar
¥ 1 c. pumpkin pie mix with spices (NOT SOLID PACK PUMPKIN!)

Combine ingredients using your electric mixer.

Fold in 8 oz. whipped topping until smooth.

Serve dip in a bowl (small mixing, stackable, etc.), small covered dish, pint crock or
sugar bowl. (A candy pumpkin centered on top of thedip adds a bit more color and hints what the flavor of
the dip will be.) Place the bowl of dip in the middle of a Pie Plate, serving platter or turkey platter (depending on the number of guests you're serving).



and from www.epicurious.com/HyperNews/get/srchive_swap27301-27400.html


* Exported from MasterCook *

PUMPKIN DIP WITH GINGERSNAPS

Recipe By : Richard in Cincy
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient --
Preparation Method
-------- ------------
--------------------------------
1 can pumpkin -- (30 ounce)
4 cups confectioners sugar
2 8 oz. cream cheeses -- room
temp
1 tsp vanilla
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp nutmeg

Combine in a mixer, place in serving bowl,
chill. To serve, place bowl on platter and
surround with store-bought gingersnaps. Serve
it with some store bought gingersnaps
and it is amazingly simple for something so
good.

jjsooner73
10-25-2002, 07:21 AM
Ok, I dug around and finally found the recipe I was looking for.

Harvest Pumpkin Dip
1 pk 5" flour tortillas
cinnamon sugar

for the dip:
1 can packed pumpkin (not pie filling)
1/2 cup sour cream
1/2 cup cool whip
1/4 cup packed brown sugar
cinnamon to taste
1/2 cup chopped pecans (optional, can mix in or sprinkle on top)

Make the dip first and refrigerate. Mix all of the dip ingredients. Adjust the brown sugar, cinnamon, and cool whip to your liking.

Cut tortillas into triangles. Brush with water and sprinkle w/ cin/sugar. Bake at 400 for 8-10 min or until lightly browned.

HARRYET
10-25-2002, 11:20 AM
Jennifer,

This sounds yummy!

Question? Would you serve this as a appetizer or for dessert?

Thanks for the recipe. Ann :)

jjsooner73
10-25-2002, 11:22 AM
I've primarily had it as an appetizer (or as part of a work potluck--people just dug in as they wished). It would work well both ways, IMO.

Susan
10-25-2002, 05:00 PM
Jennifer~

This recipe sounds wonderful!!! I look forward to trying it soon! Thank you so much for sharing it!

~Susan~