11/02 Rev: Cranberry Quick Bread with Hazlenuts [Archive]

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JenZen

10-28-2002, 07:25 AM

This was delicious! I used pecans instead of hazelnuts, but other than that, no changes. The bread comes out moist, and it has a good mix of tart and sweet flavors.

Definitely one to clip and save.

Jennifer

valchemist

10-28-2002, 07:26 AM

sounds good. there is another review here.

http://community.cookinglight.com/showthread.php?s=&threadid=31932&highlight=cranberry+bread

10-28-2002, 07:26 AM

JenZen, I reviewed this yesterday; check out my thread, too.
http://community.cookinglight.com/showthread.php?s=&threadid=31932

JenZen

10-28-2002, 07:30 AM

Rats, I was hoping to hop on here this morning and be the first to review something. Didn't even do a search. I was all proud of myself for diving into the new recipes this weekend. :)

10-28-2002, 07:33 AM

Originally posted by JenZen
... I was all proud of myself for diving into the new recipes this weekend. :)

My feelings exactly. I was totally impressed that I beat Val!

valchemist

10-28-2002, 09:31 AM

I haven't received my Nov issue yet.

:(

10-28-2002, 12:40 PM

Originally posted by valchemist
I haven't received my Nov issue yet.

:(

That explains it! Val, if you want any recipes posted, just let us know. You are always so generous, I'm sure there are others here, along w/myself, who would be happy to type some up for you.

valchemist

10-28-2002, 01:28 PM

thanks, Sue. I can wait. I have other recipes to keep me busy. In fact, I will post a review of some yummy Pumkin Cranberry Bars shortly.

Val