Terri-Lynn
11-06-2002, 09:09 AM
The recipe for the chicken wings far surpassed my wildest dreams of what a hit it would be. This is a reinactment of our dinner:
MMMMM these are great, MMMMM these taste fantastic, slurp slurp I hope you wrote down the recipe, MMMMMM this must be cooking light recipe, licking fingers these are waaaaaaay better then the ones at Costco, MMMMMM when are you making these again.
The sauce would be great on chicken pieces as well, I tweeked it a little I used 1 cup of honey so that it would be the dominating flavor, I ommited the mustard (I have mustard issues) and didnt put in the water. I also used cider vinegar, it does make alot so next time I will take out half and dip in the wings and if I need more to baste with I will add to it, that way I can save the rest and not have to throw it out.
Honey Garlic BBQ Wings
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds wings - split in half -- tips removed
1/2 cup honey
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon chili powder
1 1/4 teaspoons salt
1/2 teaspoon pepper
1/4 cup water
1/3 cup ketchup
1/3 cup barbecue sauce
2 tablespoons margarine or oil
4 tablespoons vinegar -- * I use apple cider
vinegar
2 tablespoons Worcestershire sauce
4 medium garlic cloves - finely minced
1 tablespoon brown sugar
*omit water if you want a really thick
sauce
Lightly oil a roasting pan. Preheat oven to 375 F.
Combine honey, dry mustard, paprika, chili powder, salt, pepper, water, ketchup, barbecue sauce, margarine, vinegar, Worcestershire and garlic in a medium saucepan. Bring to a boil and remove from heat. Dip wings in sauce then lay flat side down in roasting pan. Cover with remaining sauce.
Bake 45 minutes, basting often. Turn wings over and bake until tops are well-browned and wings are thoroughly cooked (another l5-20 minutes). Broil for the last couple of minutes on lowest rack of oven to crisp top of wings.
Description:
"These are fantastic! Tangy and sweet, with just the right touch of
garlic!"
MMMMM these are great, MMMMM these taste fantastic, slurp slurp I hope you wrote down the recipe, MMMMMM this must be cooking light recipe, licking fingers these are waaaaaaay better then the ones at Costco, MMMMMM when are you making these again.
The sauce would be great on chicken pieces as well, I tweeked it a little I used 1 cup of honey so that it would be the dominating flavor, I ommited the mustard (I have mustard issues) and didnt put in the water. I also used cider vinegar, it does make alot so next time I will take out half and dip in the wings and if I need more to baste with I will add to it, that way I can save the rest and not have to throw it out.
Honey Garlic BBQ Wings
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds wings - split in half -- tips removed
1/2 cup honey
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon chili powder
1 1/4 teaspoons salt
1/2 teaspoon pepper
1/4 cup water
1/3 cup ketchup
1/3 cup barbecue sauce
2 tablespoons margarine or oil
4 tablespoons vinegar -- * I use apple cider
vinegar
2 tablespoons Worcestershire sauce
4 medium garlic cloves - finely minced
1 tablespoon brown sugar
*omit water if you want a really thick
sauce
Lightly oil a roasting pan. Preheat oven to 375 F.
Combine honey, dry mustard, paprika, chili powder, salt, pepper, water, ketchup, barbecue sauce, margarine, vinegar, Worcestershire and garlic in a medium saucepan. Bring to a boil and remove from heat. Dip wings in sauce then lay flat side down in roasting pan. Cover with remaining sauce.
Bake 45 minutes, basting often. Turn wings over and bake until tops are well-browned and wings are thoroughly cooked (another l5-20 minutes). Broil for the last couple of minutes on lowest rack of oven to crisp top of wings.
Description:
"These are fantastic! Tangy and sweet, with just the right touch of
garlic!"