Need recipe for cranberry quick bread with raisins and hazelnuts

[sharon kopenski]

Lost the recipe and of course I need it for Thanksgiving. Could someone please post. I can't find it via search. Thank you

[valchemist]

* Exported from MasterCook *

Cranberry Quick Bread with Raisins and Hazelnuts

Recipe By :Cooking Light Magazine. November 2002. Page: 180.
Serving Size : 16 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups all-purpose flour
2/3 cup whole wheat flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup apple juice
3 tablespoons vegetable oil
1 teaspoon grated orange rind
1 large egg
1 1/3 cups chopped fresh cranberries
1/3 cup golden raisins
1/4 cup chopped hazelnuts
Cooking spray

Directions.
The batter is a pale tan, but the finished bread is a rich golden brown. The fruit in this easy quick bread helps it stay moist. You can use walnuts in place of the hazelnuts.

1. Preheat oven to 350 degrees.

2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (flours through salt) in a large bowl; make a well in center of mixture. Combine juice, oil, rind, and egg; add to flour mixture, stirring just until moist. Fold in cranberries, raisins, and hazelnuts.

3. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack. Yield: 16 servings (serving size: 1 slice).

[sharon kopenski]

You are the best. Thanks!!!

[valchemist]

you're welcome. :)

[Scout]

I made this bread over the weekend and it turned out great. I used walnuts and regular raisins instead because that is what I had at home. I have been eating it for breakfast. Enjoy

Anne

[emily]

Anne,

Do you think I could substitute cranberry juice for the apple juice? That's what I have at home and I'd prefer to finish that rather than buy another container of juice.

Cheers,

Emily

[valchemist]

I haven't made this bread, but I am going to give my opinion anyway. :p I don't think there is anything magical about the OJ. I think the CJ would work just fine.

[Scout]

Most definately. I think it would taste fine. I didn't have any of those juices in my home and used water. Again it tasted great. So yes I think you could cranberry juice.


Anne

[emily]

Ah, wonderful, thanks ladies I was beginning to talk myself out of it. I'm a little worried that the bread is going to come out hot pink :o so prehaps I'll sub half CJ half water.

Emily

[emily]

Well, I ended up throwing this together tonight subbing dried cranberries for the raisins and cranberry juice for the apple juice. I doubled the recipes and then baked them in for of these tiny paper loaf pans I got from Sur La Table hopefully shown below...
http://www.surlatable.com/images/products/thumb/paperckmolds.4168.jpg

I'll be taking these to my grandmother and a couple of aunts tomorrow. They look great. I'll be able to report back on the taste in a few days :)

Emily