ISO: TnT corn casserole/corn pudding

[purplefishy]

Does anyone have a yummy corn casserole or corn pudding type recipe they are willing to share? I am said to say, but corn is nearly the only veggie (and its not even a real veggie, more a starch) that I like so I volunteered to bring a corn side dish to T-day. Of course, I haven't made one before nor do I have a recipe. Any ideas?

Happy Thanksgiving to all of you!! Remember your stretchy pants!! :D

[rinsav]

I LOVE CL's Easy Corn Pudding! It's a soft, sweet, moist corn bread. Let me know if you'd like for me to post the recipe.

Happy Thanksgiving!:)

[maizeyoats]

Corn Pudding (more like custard)

2c. cooked white corn
1c. milk
3 eggs, well beaten
2 Tbl. melted butter
1/2 tsp. salt
1/4 tsp. black pepper
3 Tbl. sugar

Mix ingredients in order given. Pour into a buttered casserole dish and bake in 325' oven for 60-65 minutes, or when knife inserted in center comes out clean.

Makes a full quart of custard

[rinsav]

I just did a search and found the recipe in case you want it. It's so good!!! And, easy to make!

Easy Corn Pudding

1 (8.5 ounce) package corn muffin mix
1/4 cup egg substitute
1/4 cup reduced-calorie stick margarine, melted
1 (8 3/4 ounce) can no-salt-added whole-kernal corn, drained
3/4 cup no-salt-added cream style corn
1 (8 oz) carton plain fat-free yogurt

Preheat oven to 350º. Place muffin mix in a medium bowl; make a well in the center of mix.
Combine egg substitute, margarine, whole=kernal corn, cream-style corn, and yogurt; add to muffin mix, stirring just until moistened. Spoon into an 8 inch square baking dish coated with cooking spray.
Bake at 350 for 45 minutes or until set. Yield: 8 servings
Calories: 202; Fat 6.6; protein 5.5; carb 31; fiber 1g.

[sneezles]

Here's another one for you:


* Exported from MasterCook *

Creamy Corn Pudding

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Lawry's Side Dishes
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter or margarine
3 eggs -- beaten
1 15.25-ounce can whole kernel corn -- drained (Note: I like to use the bag of Bird's Eye Baby Gold and White Corn- 1Lb bag)
1 12-ounce can evaporated milk (can use low-fat)
1/2 cup dry unseasoned breadcrumbs
1 1/2 tablespoons sugar
1 1/4 teaspoons Lawry's Seasoned Salt

In preheated 350ºF oven, melt butter in 1 1/2 to 2-quart casserole dish; grease dish with melted butter and set aside. In large bowl, combine remaining ingredients. Pour into casserole; place casserole dish in large pan filled with enough boiling water to reach half-way up sides of dish. Bake until pudding is just set, about 60 minutes.

Source:
"Lawry's"
S(Internet address):
"http://www.lawrys.com/"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 356 Calories; 17g Fat (41.1% calories from fat); 14g Protein; 40g Carbohydrate; 2g Dietary Fiber; 181mg Cholesterol; 964mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 3 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 3218 26006 0 196 0 4873

[valchemist]

Originally posted by maizeyoats
Corn Pudding (more like custard)

2c. cooked white corn
1c. milk
3 eggs, well beaten
2 Tbl. melted butter
1/2 tsp. salt
1/4 tsp. black pepper
3 Tbl. sugar

Mix ingredients in order given. Pour into a buttered casserole dish and bake in 325' oven for 60-65 minutes, or when knife inserted in center comes out clean.

Makes a full quart of custard

If this is the one mom (maizeyoats) makes every thanksgiving, then I can recommend it. yum!

[purplefishy]

Thanks for all the recipes. What is the consistency of these recipes? I think I am looking for something that is like a light/fluffy/airy casserole -- less like a pudding/jello. Would any of these fit that description?
Thanks!

[maizeyoats]

Originally posted by valchemist


If this is the one mom (maizeyoats) makes every thanksgiving, then I can recommend it. yum!
Val,
This is not the corn pudding I make. I thought mine might be a little more complicated and went with an easier one that looked similar.

p.s. mine is MUCH MUCH more fattening.

[Dewey]

What about the Triple Corn Spoonbread at the end of this thread (http://community.cookinglight.com/showthread.php?s=&threadid=33034)? It's not light and fluffy, but it's not really a pudding either, more of a dense cornbread. Very yummy!