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Jessica
12-07-2000, 02:16 PM
I am making the Baked Fish with Roasted Potatoes, Tomatoes and Salmoriglio Sauce this weekend, but I have never cooked with fennel. What does it look/taste like?

Gail
12-07-2000, 02:40 PM
Please click on www.cookinglight.com/bbs/Forum1/HTML/002593.html (http://www.cookinglight.com/bbs/Forum1/HTML/002593.html)
for a recent thread on the subject. You'll find tips plus a link to a site which will show you a picture.

Good luck!

Jessica
12-07-2000, 03:00 PM
Thanks, Gail. I should have checked that first.