Asian Chicken and Cabbage

[corap]

Does anyone know if the recipe for the Asian Chicken and cabbage is on line? I couldn't find it. I wanted to email to my daughter in law. I can manually type it in, but that's a pain. The recipe was in the November issue.
Thanks
CoraP

[valchemist]

I have it in my Mastercook:


* Exported from MasterCook *

Asian Chicken and Cabbage

Recipe By :Cooking Light Magazine. November 2002. Page: 190.
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons hoisin sauce
1 teaspoon bottled minced garlic
1 teaspoon bottled ground fresh ginger (such as
Spice World)
4 skinless, boneless chicken breast halves
(4 ounces, each)
Cooking spray
1 teaspoon vegetable oil
1/2 cup chopped onion
4 cups packaged coleslaw
1 teaspoon dark sesame oil
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions.
1. Preheat broiler.

2. Combine first 3 ingredients; spread evenly over both sides of chicken. Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done.

3. While chicken cooks, heat vegetable oil in a large skillet over medium-high heat. Add onion; saute 2 minutes. Add coleslaw; saute 1 minute or until coleslaw begins to wilt.

4. Place coleslaw mixture in a medium bowl. Add sesame oil, salt, and pepper, tossing to coat. Serve coleslaw mixture with chicken. Yield: 4 servings (serving size: 1 chicken breast half and 1/2 cup coleslaw mixture).

[Chocolate Rose]

Since my May issue STILL has not arrived, I went back through some other recipes and made this one last night.

This was a very quick and easy recipe and was great for a last-minute-decision dinner.:D I cooked the chicken on the GF and saved a bit of the hoisin mixture to put on the chicken after cooking. I also used broccoli slaw in place of the coleslaw mix and it was wonderful!

[GrinsandGiggles]

Just resurrecting an older thread...

I needed a quick dinner last night and had all these ingredients, so I tried this for the first time. It was pretty good, but I'm looking for suggestions on the cabbage. We liked the chicken (took Chocolate Rose's advice and did on the GF grill), and the cabbage was good, but I don't think I like the flavor of the sesame oil on it. Does anyone have any suggestions for another type of sauce or seasoning to put on the cabbage? This was my first time to try sesame oil (all I could find was toasted), so maybe it's just my taste buds. The DH enjoyed it!

Thanks! :)

[GrinsandGiggles]

bumping.... :)

any hints on other ways to season the cabbage? Thanks!

[Chocolate Rose]

Hmmmmm, I really like the flavor of sesame oil and really like it on cabbage.:D

What about just sprinkling the cabbage with some seasoned rice vinegar?

Since the coleslaw is just a side, you could really make it in whatever way you like best. You could even make traditional coleslaw and I bet it would be good with the chicken.

[GrinsandGiggles]

Thanks, Chocolate Rose, for the suggestion! I'm new to all of this Asian type cooking at home (we are famous for doing take-out at least once a week!), and I'm trying to find, buy and learn the ingredients. I'm wondering if there is a difference between toasted sesame oil (what I found at my grocery) and just plain sesame oil? Maybe it's just an acquired taste I have not yet acquired!

I will pick up some seasoned rice vinegar next trip and try that. Thanks again! :)