luv2cook
12-15-2002, 09:00 AM
this is a GREAT dip. Easy to do. I accidentally posted it on the Other board. Oops.
You guys have GOT to try this dip. It came from Allrecipes and posted by Kathy Nelson.
4 Vidalia or other sweet onions
2 cups water
1/2 cup white vinegar
1 cup sugar
1/2 cup mayonnaise
1 teaspoon celery salt
saltine crackers
Directions
1 Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
2 Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.
Note:
You must use Vidalia onions, or a very sweet onion like Walla Walla Sweets, Texas Sweets, or Maui onions.
Don't try and use regular onion. It definitely will not taste good. I think I got one plain one accidentally in my dip but the recipe was still good but would have been better. I love this and plan to make it often.
If you have a food processor, you can do these onions in about a minute. I used the shredder/slicer disc. After they drained, I did pulse them 3 times in my FP just so that they would be easier to eat...
You guys have GOT to try this dip. It came from Allrecipes and posted by Kathy Nelson.
4 Vidalia or other sweet onions
2 cups water
1/2 cup white vinegar
1 cup sugar
1/2 cup mayonnaise
1 teaspoon celery salt
saltine crackers
Directions
1 Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
2 Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.
Note:
You must use Vidalia onions, or a very sweet onion like Walla Walla Sweets, Texas Sweets, or Maui onions.
Don't try and use regular onion. It definitely will not taste good. I think I got one plain one accidentally in my dip but the recipe was still good but would have been better. I love this and plan to make it often.
If you have a food processor, you can do these onions in about a minute. I used the shredder/slicer disc. After they drained, I did pulse them 3 times in my FP just so that they would be easier to eat...