broccoli & sausage calzones (CL 1/01)

[sunberst]

did not see a review, so...
broccoli & sausage calzones
(CL 1/01 and the 2002 "what's for dinner" supplement)

my first attempt at making calzones.
i used chicken & apple sausage instead of chicken & sundried tomato sausage. i subsituted a shredded mozz/provolone mix for regular provolone. i also doubled the amount of this cheese.

there were 4 sausage links in my package. you will only need to use approx. 1 sausage link for this recipe, so plan another use for the leftover links.

very easy. done within the hour. i used a fork to press the edges of the dough together. only downfall, it was pretty bland. i would suggest adding extra seasoning of your choice if you want it flavorful.

cant wait to try more calzone recipes now! these are fun!

[knunes]

Thanks for the review, but now I'm mad that I don't have 1/01 yet! :(

[valchemist]

uh, katie...

I think you are waiting on 1/03. You should have received your 1/01 a couple years ago. ;)

thanks for the review, beth. I have made calzones a couple times and I agree that they are a great meal. And you can be so creative with the fillings.

[knunes]

Der.....I'll hang my head and go look up the 1/01 recipe (ON 1/01 I might add----1/01/03 that is), while still waiting for 1/03 (On 1/01/03).;) Thanks for enlightening me Val.

[Lrimerman]

Thanks for the review. DH just opened a huge package of sausages that he froze without dividing. We had to defrost them all, so I needed recipes to use them up. Thanks for the help.

Lisa

[kristalsnow7]

I made these yesterday and pretty much agree with Beth's (Sunberst) review. Quick, easy, tasty but a little bland. DBF absolutely loved them, but he loves just about anything I make! :p If I made them again, I would add a little garlic or hot pepper flakes to liven them up. Still, thumbs up!