Savory Cheese Biscotti question

[JulieM]

I've just been savings some of the recipes from one of the latest biscotti threads. There was a link there to another thread with the following recipe. Problem is, when I import it into MasterCook and tell it 24 servings, the calories and fat are entirely different. They come up 194 calories, 40% from fat. Does anyone have this recipe to see what I may have done wrong? It's a CL recipe. (I've omitted the instructions.)

SAVORY CHEESE BISCOTTI
The cheese makes these savory biscotti softer than the sweet ones - perfect with soup.
2 cups all purpose flour
2 T yellow cornmeal
1 t baking powder
2 t salt
1 t sugar
1/2 t dried basil
1/2 c non-fat sour cream
2 T margarine, melted
3 egg whites
1/2 c (2 oz) shredded smoked cheddar cheese
Vegetable cooking spray.

Yield: 2 dozen biscotti. Serving size: 1

Calories: 65; Protein: 2.5g; Fat: 1.9g; Carb: 9.2g; Fiber: .3g; Chol: 2mg; Iron: .6mg; Sodium: 134mg; Calc: 32mg

[JulieM]

bump:)

[dmcgreevey]

It has to do with your abbreviations- I think it's the T instead of tablespoon. When I use their tablespoon it comes down to 65 cal/2 g fat.

[JulieM]

Thank you, thank you, THANK YOU! I was really scratching my head on this one. I guess because I so often use T and t as abbreviations I didn't even notice it. I'm surprised the program accepted it. Of course I had simply pasted it in from a thread and carefully checked the quantities, etc. but overlooked that completely. I really appreciate your help... I'm a serious calorie counter so this was very important to me. Not so much this particular recipe but I'm rather new to using MasterCook and I want to feel like I can trust its nutritional info.:)