Can Someone Post a recipe from 1994??

[Darlin]

I happened to see an old copy of Cooking light - October 1994. There was a recipe for Almost Chicken Tempera (I think that was it). Unfortunately, I didn't copy it down - does anyone still have CL's this old and would you mind posting this recipe?? TIA!!!!

[wallycat]

Is this it??


* Exported from MasterCook *

Almost Chicken Tempura

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cooking Light 1994 Poultry


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons Thai peanut stir-fry and dipping sauce
1 pound boneless skinless chicken breast halves -- in strips
14 tablespoons chow mein noodles
3 tablespoons sesame seeds
2 tablespoons all-purpose flour
1/8 teaspoon pepper
Vegetable cooking spray

Place peanut sauce in a shallow dish; add chicken, stirring to coat. Set aside.

Place noodles in food processor, and process until ground; spoon into a large zip-top heavy-duty plastic bag. Add sesame seeds, flour, and pepper. Add chicken to bag, and discard peanut sauce. Seal bag, and shake to coat chicken.

Place chicken strips on a baking sheet coated with cooking spray. Bake at 350 degrees for 20 minutes or until chicken is done.

(serving size: 6 chicken strips)

Source:
"Cooking Light, October 1994, page 146"
Copyright:
"© Cooking Light"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 273 Calories; 11g Fat (37.7% calories from fat); 30g Protein; 12g Carbohydrate; 2g Dietary Fiber; 66mg Cholesterol; 153mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 2 Fat; 0 Other Carbohydrates.

NOTES : Serve with hot Chinese mustard sauce or sweet-and-sour sauce.
Nutr. Assoc. : 4404 0 0 0 0 0 0

[aka]

Here you go...hope this is the right one. I just did a search in my CookingLight MasterCook:


* Exported from MasterCook *

Almost Chicken Tempura

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cooking Light 1994 Poultry


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons Thai peanut stir-fry and dipping sauce
1 pound boneless skinless chicken breast halves -- in strips
14 tablespoons chow mein noodles
3 tablespoons sesame seeds
2 tablespoons all-purpose flour
1/8 teaspoon pepper
Vegetable cooking spray

Place peanut sauce in a shallow dish; add chicken, stirring to coat. Set aside.

Place noodles in food processor, and process until ground; spoon into a large zip-top heavy-duty plastic bag. Add sesame seeds, flour, and pepper. Add chicken to bag, and discard peanut sauce. Seal bag, and shake to coat chicken.

Place chicken strips on a baking sheet coated with cooking spray. Bake at 350 degrees for 20 minutes or until chicken is done.

(serving size: 6 chicken strips)

Source:
"Cooking Light, October 1994, page 146"
Copyright:
"© Cooking Light"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 273 Calories; 11g Fat (37.7% calories from fat); 30g Protein; 12g Carbohydrate; 2g Dietary Fiber; 66mg Cholesterol; 153mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 2 Fat; 0 Other Carbohydrates.

NOTES : Serve with hot Chinese mustard sauce or sweet-and-sour sauce.
Nutr. Assoc. : 4404 0 0 0 0 0 0

[TitlePending]

Darlin~ Raised the family in Auburn and still do a bit of volunteer work in Kent. Anyway, you're not interested in that - you're wanting Almost Chicken Tempura page 146 CL Oct 1994 Fast Food Section.



Almost Chicken Tempura
Preparation time: 13 minutes
Cooking time: 20 minutes

3T Thai peanut stir-fry and dipping sauce
1# Skinned, boned chicken breasts, cut into 24 (1" wide) strips
3/4C + 2T chow mein noodles
3T sesame seeds
2T all-purpose flour
1/8t pepper
Vegetable cooking spray

Place peanut sauce in a shallow dish; add chicken, stirring to coat. Set aside.

Place noodles in food processor, and process until ground; spoon into a large zip-top heavy-duty plastic bag. Add sesame seeds, flour, and pepper. Add chicken to bag, and discard peanut sauce. Seal bag, and shake to coat chicken. Place chicken strips on a baking sheet coated with cooking spray. Bake at 350 degrees for 20 minutes or until chicken is done. Serve with hot Chinese mustard sauce or sweet-and-sour sauce.

Yield: 4 servings (serving siz: 6 chicken strips).

I'll type the nutrition stuff if you let me know you want.

Linda~

[sneezles]

But it seems to me that your recipe Titlepending is the same as the ones wallycat and aka posted! :confused:

[TitlePending]

Ahhhhhhh, Sneezles ~ You are absolutely correct! However, they weren't showing up when I posted. Darn . . . all that typing just for the exercising of my fingers :)

[Darlin]

Wow - I wasn't expecting such a response!! Thanks so much everyone - that is the recipe. I'll let you know if it's any good.

[Darlin]

TitlePending: Are you still in the Auburn area? I'm on the East Hill of Kent. We have some property in Yelm and may move there one of these days. It's nice to meet another Washingtonian (SP?)

[TitlePending]

Darlin~ Raised the children on the East Hill of Auburn, traveled into Kent on 124th SE - We moved to Tacoma in '89 I still get up to East Hill as a Soroptimist friend lives there. On the corner of 132nd and Kent Kangley I recommend the Saigon Rose restaurant. Lovely young lady (Lucy) and her husband. She works days at Boeing . . . originally met her when she was attending UW and working the Mandarin in Tacoma. Yelm ~ Funny, Bob and I are looking at Willapa Bay!!!!!! Yes, almost daily into Auburn. I guess we shouldn't take up space on the BB, I think if you click on my name, or something, you may direct email me, otherwise, if you would like, my email is: titlepending@netscape.net

Good luck w/your recipe - Linda~

[tuff2000]

we are in the mood for japanese food this weekend. so how is this recipe? has anyone had any luck with it? Thanks, Tara:)

[myrnas]

Another Washingtonian in Lakewood here. It is good to know you all are here, close by. Love this board!