Looking for a Good Pork Stuffing Recipe

[baakie]

For the last few years our Christmas dinner has been a crown roast of pork. Always a favorite, however we have been unable to find a good pork stuffing recipe to use with the ground pork which comes with the crown roast. Can anyone suggest (or send us) a good pork stuffing recipe? Thank you! Happy Holidays!

[sneezles]

I found this in MasterCook:


* Exported from MasterCook *

Pork and Olive Stuffing

Recipe By :Cook's Magazine May 1990
Serving Size : 6 Preparation Time :0:15
Categories : American Caribbean
Contemporary Stuffing


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 slices Italian bread (1/2 inch thick) -- cut in 1/2" cubes
1/2 cup milk
16 coarsely chopped black olives -- pitted
1 cup loosely packed, minced fresh parsley
1/2 pound ground pork
3 medium cloves garlic -- minced
1 egg -- beaten
2 tablespoons minced fresh basil
1/4 teaspoon ground nutmeg
Salt
Ground black pepper

TO PREPARE:
Soak bread cubes in milk until softened. Drain, then mix them with the remaining stuffing ingredients including 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl.

Spoon stuffing into the veal pocket, or meat of your choice. Using a trussing needle and twine, sew the pocket shut.

TO COOK:
See instructions for the Stuffed Breast of Veal.


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Per Serving (excluding unknown items): 165 Calories; 11g Fat (61.4% calories from fat); 9g Protein; 7g Carbohydrate; 1g Dietary Fiber; 61mg Cholesterol; 284mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat.

NOTES : A savory stuffing for any meat.
Nutr. Assoc. : 756 0 4283 20069 0 0 0 0 0 0 0