Question about slicing the Jamacian Banana Bread

[kwormann]

OK..I have to admit, it is very good, but how in the world do you slice it in 16 slices??? It just fell apart and collapsed when I tried to slice it thin. ANy suggestions???

Kim http://www.cookinglight.com/bbs/confused.gif

[Linda in MO]

Quick breads slice better the second day. They usually taste better on the second day, too. Also, you could try refrigerating it before you slice it. Hope this helps.

[Linda in MO]

Forgot to mention that I never get 16 slices out of a loaf of quick bread though! http://www.cookinglight.com/bbs/biggrin.gif

[kwormann]

I also questioned the wisdom of 16 slices, but is a nice thought, isnt it???? Lower fat and cal. Oh well http://www.cookinglight.com/bbs/smile.gif

Thanks for the help http://www.cookinglight.com/bbs/biggrin.gif

Kim

[Linda in MO]

Kim, I just thought of something else. If your dead set on getting 16 slices, just slice the loaf into 8 slices and then cut each one of those slices in half down the middle. Voila! My guess is that a lot of the loaf is gone by now though! http://www.cookinglight.com/bbs/wink.gif

[Char Finamore]

I thought the recipe was wonderful also! I made them into muffins - I think I got 18 out of the recipe. I wrap them individually, stick them in the freezer, and they are quick to grab as I go out the door in the morning!

[kwormann]

muffins!!!!!

now that sounds perfect!

Kim