Looking for Pork Recipe

[AlanD]

About 2 years ago I used a recipe for a Pork Loin that used a Dried Cranberry-Apple Conserve. I don't know what the date is of the issue, and need to find the Pork recipe ASAP. I found the conserve recipie at cookinglight.com. Please help

Alan

please email me directly

[RobinC]

Not sure if anyone has e-mailed you, but here is a recipe that sounds like what you may be looking for. It is from CL Jan/Feb 1998

Almond-Crusted Pork Tenderloin with Dried Cranberry-Apple Conserve

2 (1-pound) pork tenderloins
2 cups fresh breadcrumbs
3 tablespoons sliced almonds, finely chopped
1 tablespoon dried rosemary
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
2 large egg whites, lightly beaten
Cooking spray
Dried Cranberry-Apple Conserve
Rosemary sprig (optional)

1. Preheat oven to 425º.

2. Trim fat from pork. Combine breadcrumbs and next 4 ingredients (breadcrumbs through salt) in a shallow dish. Dip pork in egg whites; dredge in breadcrumb mixture. Place pork on a broiler pan coated with cooking spray. Bake pork at 425º for 30 minutes or until meat thermometer registers 160º. Cover with foil, and let stand 10 minutes. Cut into 1/4-inch-thick slices. Serve with Dried Cranberry-Apple Conserve. Garnish with a rosemary sprig, if desired.

Serving Size: 3 ounces pork and 1/4 cup conserve

Dried Apple-Cranberry Conserve

2 cups sweetened dried cranberries (such as Craisins)
1 1/2 cups boiling water
1/3 cup diced dried apple
1/4 cup raisins
1 tablespoon minced crystallized ginger
1/3 cup white wine vinegar
3 tablespoons sugar
1/8 teaspoon ground red pepper
Dash ground allspice
Dash ground cinnamon
Dash ground ginger
1/4 cup red plum or raspberry jam

1. Combine first 5 ingredients; cover fruit mixture, and let stand 30 minutes.

2. Combine vinegar and next 5 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature.

Serving Size: 1/4 cup

[Jen]

Do you have any nutritional info for this? It sounds delicious! (Calories, fat & fibre, please).

Thanks,
Jen

[RobinC]

Here is the nutrtional info out of MasterCook

Pork-Tenderloin
Calories 361
Fat 6g
Carbs 74g
Fiber 3g

Cranberry Conserve
Calories 135
Fat trace
Fiber 2