Pork receipe that has onions and apple

[layla14]

I made a pork receipe for one of last years issues that was great. You cooked it on the stove with apples and onions. Now I can't seem to find it. I wanted to make it this week. If anyone has the receipe, I would be so happy if you could please post it or email to me. THANK YOU!!!!!

[Laura B]

Here you go:


* Exported from MasterCook *

Pork With Apples and Onions

Recipe By :Cooking Light Magazine. October 1999. Page: 142.
Serving Size : 6 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 center-cut pork chops (6 ounces, each;
about 3/4 inch thick)
1 teaspoon salt
1/2 teaspoon black pepper
Cooking spray
1 tablespoon olive oil
2 large onions, each cut into 8 wedges
2/3 cup Sauvignon Blanc or other dry white wine
4 Granny Smith apples, peeled and each cut
into 6 wedges (about 1-1/2pounds)
1 tablespoon fresh lemon juice
Chopped fresh parsley (optional)

1. Sprinkle both sides of chops with salt and pepper. Place a Dutch oven coated with cooking spray over medium-high heat until hot. Add 3 chops; cook 4 minutes on each side or until lightly browned. Remove chops from pan. Repeat the procedure with remaining chops. Remove chops from pan; set aside.

2. Heat oil in pan. Add onions, and cook 8 minutes or until golden brown, stirring occasionally. Add the wine, and cook 1 minute. Return chops to pan, nestling them into onion mixture. Reduce heat to medium-low. Cover and cook 15 minutes. Add apples to pan. Cover and cook 25 minutes or until chops are tender. Remove chops from pan; keep warm. Increase heat, and bring apple mixture to a boil, and cook 10 minutes or until liquid almost evaporates. Stir in the lemon juice. Serve chops with apple mixture. Sprinkle with parsley, if desired. Yield: 6 servings (serving size: 1 pork chop and 3/4 cup apple mixture).

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Per Serving (excluding unknown items): 21 Calories; 2g Fat (93.3% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 355mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 1/2 Fat.

NOTES : This quintessential New England fall dish is light, due in part to today's leaner pork. The apples and onions turn into an almost chunky applesauce.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

[layla14]

Laura Thank you do much for getting back to me. YOu have saved my life. I really couldn't face having to come up with something else to make.