Any Reviews? Pumpkin Creme Caramel (MIA)

[Norma]

If any of you have made this, I would like to hear your comments. I was thinking about making them for Christmas. (Make It Ahead)
Thanks.

[Jessica]

Norma--I have not made this particular recipe but I have made creme caramel from Cooking Light and it was delicious. I made it two days ahead and covered each ramekin with plastic wrap.
One warning. Custard will soak up odors and flavors, so do not store in fridge with any spicy, garlicky or strongly scented foods. You will end up with Pumpkin-Garlic creme caramel.