robinf
12-19-2000, 10:18 AM
I was thinking of making a spaghetti pie for the freezer. I've looked through the various treads on this subject and found that a number of you have done this sucessfully. I was wondering if you always baked it before putting it in the freezer. I've frozen "raw" macaroni and cheese before without a probelm and thought the spaghetti pie would work this way as well. Has anyone ever tried? What were the results?
Thnx!
Thnx!