lemon garlic chicken recipe - anyone have it?

[sammeybella]

I am looking for the lemon garlic chicken recipe that was featured in a back to the best column.

I really just need the ingredient list.

I appreciate any help you can give me - it wasn't coming up in a recipe search.

Thanks,
T

[valchemist]

is this it?


* Exported from MasterCook *

Lemon-Garlic Chicken Thighs

Recipe By :Cooking Light Magazine. August 2002. Page: 156.
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup fresh lemon juice
2 tablespoons molasses
2 teaspoons Worcestershire sauce
4 garlic cloves, chopped
8 chicken thighs, skinned (about 2 pounds)
Cooking spray
1/4 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges (optional)
Parsley sprigs (optional)

Directions.
1. Combine first 4 ingredients in a dish; add chicken. Cover and marinate in refrigerator 1 hour, turning occasionally.

2. Preheat oven to 425 degrees.

3. Remove chicken from dish; reserve marinade. Arrange chicken in a shallow roasting pan coated with cooking spray. Pour reserved marinade over chicken; sprinkle with salt and pepper.

4. Bake at 425 degrees for 20 minutes; baste chicken with marinade. Bake an additional 20 minutes or until chicken is done. Serve with lemon wedges and garnish with parsley, if desired. Yield: 4 servings (serving size: 2 chicken thighs).

[sammeybella]

Thank you so much.

It was molasses I was forgetting!

Thanks,
T

[semmens]

This was just okay, I thought. Not a repeater but I will say it was fairly easy.

Laura

[Leisa M]

No, I thought it was pretty good. And DH liked it too.

[bobmark226]

There were also a dozen skinned chicken thighs in the freezer looking for a use. I was originally going to do the recipe with the apples and garlic, then got lazy when I found this one. It was the molasses that tempted me.

Final result? I loved it and had a hard time not wiping out the whole panful picking away at them. Oddly, no single taste dominates and the molasses is undiscernible, but the whole combination had, I thought, a wonderful flavor.

Definitely be doing this one again, especially on lazy nights!

(recipe posted just above!)

BOB