Lauren
12-22-2000, 05:54 AM
Is anyone still baking? I know all of you are so organized that you're probably done, but ... these are great!
* Exported from MasterCook * Double-Chocolate Chews
Serving Size : 48
Categories : Cooking Light 96 Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups all-purpose flour
2/3 cup sifted powdered sugar
1/3 cup unsweetened cocoa
2 1/4 teaspoons baking powder
1/8 teaspoon salt
1 cup semisweet chocolate mini-morsels -- divided
3 tablespoons vegetable oil
1 cup firmly packed brown sugar
2 1/2 tablespoons corn syrup, light
1 tablespoon water
2 1/2 teaspoons vanilla extract
3 egg whites
Vegetable cooking spray
Preheat oven to 350 degrees. Combine first 5 ingredients in a bowl; stir well, and set aside. Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour the melted chocolate mixture into a large bowl, and let cool 5 minutes. Add brown sugar, corn syrup, water, vanilla extract, and egg whites to chocolate mixture; stir well. Stir in flour mixture and remaining chocolate morsels. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 8 minutes. Let cool 2 minutes or until firm. Remove cookies from pans; let cool on wire racks.
(serving size: 1 cookie)
Source:
"Cooking Light, March 1996, page 99"
Copyright:
"© Cooking Light"
Yield:
"4 dozen cookies"
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Per Serving (excluding unknown items): 71 Calories; 2g Fat (24.6% calories from fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 36mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.
* Exported from MasterCook * Double-Chocolate Chews
Serving Size : 48
Categories : Cooking Light 96 Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups all-purpose flour
2/3 cup sifted powdered sugar
1/3 cup unsweetened cocoa
2 1/4 teaspoons baking powder
1/8 teaspoon salt
1 cup semisweet chocolate mini-morsels -- divided
3 tablespoons vegetable oil
1 cup firmly packed brown sugar
2 1/2 tablespoons corn syrup, light
1 tablespoon water
2 1/2 teaspoons vanilla extract
3 egg whites
Vegetable cooking spray
Preheat oven to 350 degrees. Combine first 5 ingredients in a bowl; stir well, and set aside. Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour the melted chocolate mixture into a large bowl, and let cool 5 minutes. Add brown sugar, corn syrup, water, vanilla extract, and egg whites to chocolate mixture; stir well. Stir in flour mixture and remaining chocolate morsels. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 8 minutes. Let cool 2 minutes or until firm. Remove cookies from pans; let cool on wire racks.
(serving size: 1 cookie)
Source:
"Cooking Light, March 1996, page 99"
Copyright:
"© Cooking Light"
Yield:
"4 dozen cookies"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 71 Calories; 2g Fat (24.6% calories from fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 36mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.