Nov/Dec 1995 issue - need recipe

[kellysuea]

On page 90 (according to the index) there is a recipe for bread stuffing. Could you please post, I've got a whole family depending on me to make this stuffing! thanks so much and happy holidays!

[Grace]

Here you go....

CookWare(tm) from Cooking Light(r)

Bread Stuffing

SOURCE: Cooking Light YEAR: Nov/Dec 1995 PAGE: 90

INGREDIENTS FOR 10 SERVINGS:
1 (16-ounce) loaf French bread, cut into 1-inch cubes
3 tablespoons reduced-calorie stick margarine
1-1/2 cups chopped celery
3/4 cup chopped onion
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 (10-1/2-ounce) can low-salt chicken broth
Vegetable cooking spray

INSTRUCTIONS:
Place bread cubes in a layer on a jellyroll pan. Bake at 350 degrees for 12
minutes or until toasted; place in a bowl. Melt margarine in a saucepan over
medium heat. Add celery and onion; saute 10 minutes. Remove from heat; stir in
water and next 5 ingredients (water through broth). Add bread cubes, tossing
to coat; spoon into a 2-quart casserole coated with cooking spray. Cover; bake
at 375 degrees for 30 minutes. Yield: 10 servings (serving size: 1/2 cup).

NUTRITIONAL INFORMATION:
CALORIES 162 (19% from fat); PROTEIN 4.7g; FAT 3.4g (sat 0.7g, mono 1.3g, poly
1.4g); CARB 27.3g; FIBER 1.6g; CHOL 1mg; IRON 1.3mg; SODIUM 439mg; CALC 32mg

[kellysuea]

Grace, you are the best!!! Thank you so much!