Need Pork Chops w/Creamy Porcini Sauce Recipe

[Frank]

If you have this recipe available will you let me know what to do after you put the pork chops over mushroom mixture. I lost the next page (pg 209). Thanks

[Kristilyn1]

Sorry, Frank--

I don't have the recipe. I would be curious what you think of it--I didn't care for it much when I made it.....

Kristi

[Peggy]

Frank,

Here is the rest of the recipe:

Combine reserved liquid, porcini, milk, broth, flour, cornstarch, salt, and pepper in a small bowl; stir with a whisk. Pour milk mixture over pork; cover with top of clay pot.

3. Place clay pot in cold oven, and set to 450 degrees. Bake for 1 hour. Carefully remove clay pot from oven; remove top. Stir the pork mixture. Cover, return to oven, and bake an additional 30 minutes. Remove from oven, let stand for 10 mintes. Yield: 6 servings.

Let us know how you like it. I made it without the clay pot. The flavor was good but the sauce currdled during the last 30 minutes. Probably due to not using a clay pot...

Peggy