ISO: Recipe for Turkey Pot Pie

[shoyski]

I'm asking a lot here, I know. CL did the recipes for all those potpies but my man can't take the heat. Anyone have a "plain version" that tastes good?

[Grace]

This one's an absolute favorite at our house....

CookWare(tm) from Cooking Light(r)

Chicken Pot Pie

SOURCE: Cooking Light YEAR: Jan/Feb 1994 PAGE: 80

INGREDIENTS FOR 8 SERVINGS:
4-1/2 cups chicken broth
1-1/2 cups diced unpeeled round red potato
1/2 cup chopped celery
1/2 cup chopped red bell pepper
1 clove garlic, minced
3/4 cup thinly sliced carrot
1/2 cup chopped leek (about 1 small)
1 cup sliced fresh mushrooms
1/2 cup frozen green peas
1/4 cup plus 2 Tblsp. flour
1 tsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. pepper
1 cup 1% low fat milk
2 cups diced cooked chicken
Vegetable Cooking Spray
Biscuit Topping

INSTRUCTIONS:
Bring broth to a boil in a large saucepan over medium-high heat. Add potato
and next 3 ingredients; cover and cook 5 minutes. Add carrot and leek; cover
and cook 3 minutes. Add mushrooms and peas; cover and cook 5 minutes until
vegetables are tender.

Combine flour and next 3 ingredients in a bowl. Add milk, blending with a
whisk; add to vegetable mixture. Cook over medium heat 3 minutes or until
thickened and bubbly, stirring constantly. Remove from heat; add chicken.
Spoon into a 13x9 inch baking dish coated with cooking spray. Drop Biscuit
Topping onto mixture to form 16 biscuits. Bake at 400 degrees for 28 minutes
or until golden.

Yield: 8 servings (serving size: 1 cup chicken mixture and 2 biscuits).

NUTRITIONAL INFORMATION:
Calories 325 (16% from fat)/Protein 30 g/Fat 5.8 g/Carb 41 g/Fiber 2.9
g/sodium 513 mg/calcium 161 mg

CookWare(tm) from Cooking Light(r)

Biscuit Topping

SOURCE: Cooking Light YEAR: Jan/Feb 1994 PAGE: 80

INGREDIENTS FOR 16 SERVINGS:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1 cup 1% low-fat milk
1-1/2 tablespoons margarine, melted

INSTRUCTIONS:
Combine first 5 ingredients in a bowl; stir well. Add milk and margarine,
stirring just until dry ingredients are moistened. Yield: 16 biscuits
(serving size: 1 biscuit).

NUTRITIONAL INFORMATION:
CALORIES 69 (18% from fat) / PROTEIN 2g / FAT 1.4g (SAT 0.3g, MONO 0.5g, POLY
0.4g) / CARB 11.9g / FIBER 0.4g / CHOL 1mg / IRON 0.7mg / SODIUM 131mg /
CALCIUM 46mg

Hope you like it.

[kwormann]

Try this link:
http://search.allrecipes.com/SearchResults.asp?site=allrecipes&allrecipes=allrecipes&q1=chicken+pot+pie&Search+Allrecipes%21.x=5&Search+Allrecipes%21.y=7

Now I am craving potpie....
Let us know if any are good!

Kim

[shoyski]

Thanks for your replies. Kim,I tried Chicken Pot Pie V from the web site you supplied. We thought it was very good and quite filling. The only change I made was using a Pillsbury crust. Thank goodness I did. Prep time showed 30 minutes but it took me a full hour to make the filling!