Dale's seasoning

[hhcowgirl]

Hi, everyone. I was just wondering if anyone else out there uses Dale's as much as I do. I would love to know what you use it for. I was also wondering if it is just a southern thing????

My favorite thing to do is to marinate salmon in it. My SO really likes it on a filet or ribeye. I also, though, (bear with me for a second before you become disgusted http://www.cookinglight.com/bbs/smile.gif) have done wonderful things with it with tofu and even eggs. Please share your suggestions!

[laden]

I love Dales seasoning too. (I'm also from the South)

Pork tenderloin and chicken are great with Dales!

This is my favorite summertime recipe:

Cube 2 yellow squash, 2 zuchinni, 1 small purple onion and one red bell pepper. Marinate in 3/4 cup fat free Italian dressing and 1/4 cup Dales. Grill in a Wok-topper basket on the grill. We love this!

[Tally]

A Dale's fan checking in from North Florida. In addition to marinating steaks with it, I like to mix it with ground beef and Lipton onion soup mix for delicious hamburger patties.

Laden, that veggie recipe sounds delicious!

[laden]

Dale's seasoning is like a really strong soy sauce with some spices added. You can brush it on a chicken breast while cooking it and it tastes like you've marinated it for hours.

[hhcowgirl]

Laden, that sounds great! Ohioan--Dales is almost like a soy sauce-type marinade/sauce that is found in most southern supermarkets like Harris Teeter and Piggli Wiggly. It has zero fat or calories but unfortunately lots of sodium. It is unbelievably versatile--if you can find it, I highly recommend you give it a try!

[Ohioan]

Okay, I give up and show my ignorance -- even though I lived in Texas and Louisiana for a total of eight years. What's Dale's seasoning, what flavor family is it in, and what are the ingredients? Tell me more!

Cheers,
Phoebe

[BarrieCov]

I live on the east coast and have never seen this, but it sounds like Yoshida sauce, which you can get here.

[Leanne]

I'm in Atlanta - we use Dale's all the time. It seems to be the perfect marinade for everything! I had no idea it was a Southern thing. I feel sorry for the rest of the country! http://www.cookinglight.com/bbs/wink.gif

[laden]

You can pull up their website @ dalesseasoning.com. They're a Birmingham company but distribute all over. Their website will tell you where you can purchase it.

[BarrieCov]

I am intrigued! Thanks for the website address.

Also, my sister's name is Dale and it might be cute to send her some stuff from Dale's.

[This message has been edited by BarrieCov (edited 01-03-2001).]

[Molli526]

Never heard of it

[RebeccaT]

Yep. It's my dad's secret for his almost-famous pork tenderloin recipe. He combines equal parts Dale's and orange juice, plus a couple of cloves of crushed garlic. Marinate for a couple of hours, slap it on the grill, slice and swoon! :D

[RebeccaT]

Ok, Molli, I just clued in...

What are you up to, girl? ;)

[Terrytx]

Originally posted by RebeccaT
Yep. It's my dad's secret for his almost-famous pork tenderloin recipe. He combines equal parts Dale's and orange juice, plus a couple of cloves of crushed garlic. Marinate for a couple of hours, slap it on the grill, slice and swoon! :D

never heard of it either. Where do I look for it?

[RebeccaT]

I found it at Central Market with the other marinades. It's easier to find in the South East than here in TX, but it can be done!

[Terrytx]

thanks, I'll try it

[Linda in MO]

Originally posted by RebeccaT
Ok, Molli, I just clued in...

What are you up to, girl? ;)
I was wondering the same thing, too.

[dlaboriel]

I brought a bottle back from South Carolina six months ago and never opened it. Guess I'll pull it off the shelf and give it a try.

[Leisa M]

Originally posted by Ohioan
Okay, I give up and show my ignorance -- even though I lived in Texas and Louisiana for a total of eight years. What's Dale's seasoning, what flavor family is it in, and what are the ingredients? Tell me more!

Cheers,
Phoebe

I was about to ask the same thing.

[claire797]

Here's a link to the website:

http://www.dalesseasoning.com/

It tastes a lot like a cross between soy sauce and liquid smoke. It's a lot like another popular marinade called "Allegro".