need recipe for cranberry coffeecake - PLEASE!

[KimK]

I'm sorry to have to ask this, but could someone please post the December cranberry coffee cake recipe? I have misplaced my magazine, and have already committed myself to bringing that to a work meeting tomorrow.

I appreciate your help immensely!

Thank you!!!

[mightyh]

CookWare(tm) from Cooking Light(r)

Cranberry-Hazelnut Coffeecake

SOURCE: Cooking Light YEAR: December 2000 PAGE: 184

INGREDIENTS FOR 10 SERVINGS:
Streusel:
1/4 cup sifted cake flour
1/4 cup packed brown sugar
1/4 cup chopped hazelnuts
1/2 teaspoon ground cinnamon
1 tablespoon butter or stick margarine, melted
Cake:
1-2/3 cups sifted cake flour
1 cup granulated sugar
1-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 (8-ounce) carton fat-free sour cream, divided
1 large egg
1 large egg white
5 tablespoons butter or stick margarine, softened
Remaining Indredients:
Cooking spray
2 cups fresh cranberries, chopped

INSTRUCTIONS:
1. Preheat oven to 350 degrees.

2. To prepare streusel, lightly spoon 1/4 cup flour into a dry measuring cup;
level with a knife. Combine 1/4 cup flour and next 4 ingredients (1/4 cup
flour through 1 tablespoon butter) in a bowl; toss well. Set aside.

3. To prepare cake, lightly spoon 1-2/3 cups flour into dry measuring cups;
level with a knife. Combine 1-2/3 cups flour and next 4 ingredients (1-2/3
cups flour through salt), stirring well with a whisk. Combine vanilla, 1/4 cup
sour cream, egg, and egg white in a small bowl; stir with a whisk. Place
remaining sour cream and 5 tablespoons butter in a large bowl; beat with a
mixer at medium speed until well-blended (about 2 minutes). Add flour mixture
to butter mixture alternately with egg mixture, beginning and ending with
flour mixture.

4. Spread half of batter into a 9-inch springform pan coated with cooking
spray. Sprinkle cranberries over batter. Spread remaining batter over
cranberries. Sprinkle streusel mixture over batter. Bake at 350 degrees for 45
minutes or until a wooden pick inserted in center comes out clean. Cool on a
wire rack. Yield: 10 servings (serving size: 1 wedge).

NUTRITIONAL INFORMATION:
CALORIES 293 (30% from fat); FAT 9.8g (sat 4.7g, mono 3.9g, poly 0.6g);
PROTEIN 4.9g; CARB 46.6g; FIBER 0.4g; CHOL 41mg; IRON 2mg; SODIUM 265mg; CALC
63mg

Enjoy!!

[KimK]

Thank you so much, mightyh!!