Melman
05-23-2003, 10:11 AM
Amazon has an All-Clad 12-Quart Stainless Multi Cooker with Steamer Basket on their Friday sale. It's regularly $99 and they have it on the Friday sale for $59. This looks like a pretty nice deal. I checked Williams-Sonoma to be sure this is in line with their pricing, and they have the exact item for $99.
Here's my question. Does anyone have this multi-cooker? How does the 12-quart multi-cooker differ from the 12-quart stockpot???? Both descriptions say they're made of 18/10 stainless steel and both say they have the aluminum disk in the bottom for even heating. The pictures look identical. Any ideas why the 12-quart stockpot is listed at $310?!?!?
I think this multi-cooker could be invited to come live at my house before the day is done. :D I need to replace the CHEAP multi-cooker that I've been using for making jam for years. This looks like something I shouldn't resist.
Edited to say I just called William-Sonoma. The stockpot has the aluminum core all the way up the sides of the pot. The multi-cooker doesn't. The salesperson said the multi-cooker would probably be excellent for making jam. She thought that soups/stocks that needed to be cooked for a long time would probably be better in the stockpot.
Here's my question. Does anyone have this multi-cooker? How does the 12-quart multi-cooker differ from the 12-quart stockpot???? Both descriptions say they're made of 18/10 stainless steel and both say they have the aluminum disk in the bottom for even heating. The pictures look identical. Any ideas why the 12-quart stockpot is listed at $310?!?!?
I think this multi-cooker could be invited to come live at my house before the day is done. :D I need to replace the CHEAP multi-cooker that I've been using for making jam for years. This looks like something I shouldn't resist.
Edited to say I just called William-Sonoma. The stockpot has the aluminum core all the way up the sides of the pot. The multi-cooker doesn't. The salesperson said the multi-cooker would probably be excellent for making jam. She thought that soups/stocks that needed to be cooked for a long time would probably be better in the stockpot.