Onion Bread Pudding (June 03)

[kristalsnow7]

This was very easy to put together, and was fairly tasty. Not great, but good. Mine took forever to set---I baked it an additional 15 minutes, and it was still kind of "eggy" in the middle. I served this with a tossed green salad, and it was a nice, light, simple dinner. Probably not delicious enough to be a repeater, but I'll have no problems finishing the leftovers.


Kristal

[Peggy]

Glad to see a review on this one. I plan to make it sometime next week.

Peggy

[SallyCC]

I made this tonight for dinner also. My DH and I both liked it. I would agree with you Kristal...it was a good dish--I don't know if I will make it again--there are so many new things to try. It was very easy to make with all the ingrendients easily on hand.

[Peggy]

We had this for dinner last night. It was very easy to make and had a large portion size. I think I would have liked it better if there as a layer of onions in the middle also. DH said he liked it but he poured some fat-free raspberry vinagrette on his piece!:rolleyes:

Peggy

[d_ferrero]

I'd have to concur with those of you who said "good, not great". The portion size was HUGE, which does help with the "full feeling". I didn't skimp ingredient-wise -- used day-old bakery bread and tons of fresh thyme -- and I'm glad; it kept it interesting. If I made this again (and I admit a soft spot for savory bread pudding), I'm going to triple the onions for sure.

I paired this with Eating Well's Asparagus with Roasted Pine Nuts (SP 03) and a glass of red wine - a little splurge after a long Wednesday at work.

Hoping it reheats well for lunch...

[scout1222]

I hope this reheats well for lunch, too, because I've got it today!

Amazingly I made this recipe as is, with no substitution (managed to find Gruyere, thankfully!).

I liked it, DBF did not. I would make it again eventually, but since my list of "to try" recipes is so long, something needs to be a 10+ to be repeated before I get to the end of the list (which should probably be around the time I need a nursing home and can't cook for myself anymore...:D).

It was real easy to make, which is always good. I found the cooking time to be just right. But that could be because I didn't measure out the bread and maybe used a bit more than I should have...

[Laurielee]

I made this on Christmas to go with prime rib, I was getting tired of potatoes and was looking for something different, it went quite well with the meat everyone really liked it. I used regular milk instead of Soy, and I used cippolini onions, I would make this again and it was great left over.
Laurie