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View Full Version : Review: Kaha W/Leeks and Toasted Pecans


shoyski
01-07-2001, 12:02 PM
Make that Kasha not Kaha.

Okay, if I were a vegetarian (which I'm not),
I'd hate to rely on recipes like this one for my diet.

It wasn't hateful, although the time and effort in making it was way too much for the taste. Bottom line, it looked like plain kasha, smelled like plain kasha and darn it, tasted like plain kasha. Not a repeater.

[This message has been edited by shoyski (edited 01-07-2001).]